Sea shark jelly

Detailed step-by-step description of how to cook the dish "Sea shark jelly". Try it by all means

Recipe «Sea shark jelly» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 3 packets lemon-flavoured jelly, Sweet fish or sharks, to garnish, 375ml can evaporated milk .

Ingredients:

• 3 packets lemon-flavoured jelly 
• Sweet fish or sharks, to garnish 
• 375ml can evaporated milk 

Instructions

1. Lightly oil a 1-litre terrine or loaf pan.
2. Place the jelly crystals in a bowl or jug, add 2 cups (500ml) boiling water and stir to dissolve the crystals. Add 100ml of cold water, then pour 300ml of this mixture into the base of the terrine. Sit the sweet sharks in the jelly and place in the freezer for 15 minutes or until the jelly has just set.
3. Whisk the evaporated milk into the remaining jelly, then pour this mixture over the completely set jelly layer.
4. Refrigerate overnight to set completely.
5. When ready to serve, run a knife around the edge of the terrine to loosen, then invert onto a serving platter. Rub the base of the terrine with a hot cloth for a few seconds, then give the whole thing a shake until the jelly comes out of the mould.