Snapper with Asian green salad

Detailed step-by-step description of how to cook the dish "Snapper with Asian green salad". Try it by all means

Recipe «Snapper with Asian green salad» presented in category Recipes / Fish, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 1 long red chilli , deseeded, thinly sliced, 2 limes, rind finely grated, juiced, 3 tsp brown sugar, 3 tsp sesame oil, 4 snapper fillets, skin removed , 1 garlic clove, thinly sliced, 100g baby Asian salad greens, 1 red onion, halved, thinly sliced , 250g grape tomatoes, quartered, lime wedges, to serve.

Ingredients:

• 1 long red chilli , deseeded, thinly sliced 
• 2 limes, rind finely grated, juiced 
• 3 tsp brown sugar 
• 3 tsp sesame oil 
• 4 snapper fillets, skin removed 
• 1 garlic clove, thinly sliced 
• 100g baby Asian salad greens 
• 1 red onion, halved, thinly sliced 
• 250g grape tomatoes, quartered 
• lime wedges, to serve 

Instructions

1. Preheat oven to 180°C. Cut four 40cm lengths each of foil and baking paper. Place baking paper on top of foil.
2. Combine chilli, lime rind, 1/4 cup lime juice, sugar and oil in a bowl. Season with salt.
3. Place 1 fish fillet on each piece of baking paper. Top with garlic. Spoon 2 teaspoons of lime dressing over each. Join foil and baking paper together, folding edges over at top to enclose fish. Seal to form parcels. Place on a baking tray. Bake for 20 to 25 minutes or until fish is cooked through.
4. Meanwhile, place salad greens, onion and tomatoes in a bowl. Whisk remaining lime dressing and spoon over salad. Toss to combine. Arrange salad on plates.
5. Remove fish from parcels and place 1 fillet on each salad. Serve with lime wedges.