Barramundi burgers with tartare sauce

Recipes / Fish

This elegant barramundi burger is topped with dollops of tartare sauce, avocado and watercress.

Recipe «Barramundi burgers with tartare sauce» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 4 x 100g skinless barramundi fillets, pinboned, 1/3 cup plain flour, 1 egg, lightly beaten, 2/3 cup dry breadcrumbs, 1/3 cup olive oil , 4 bread rolls, split, Watercress sprigs, sliced tomato and sliced avocado, to serve, 1 cup whole-egg mayonnaise , 2 tbsp lemon juice, plus lemon wedges to serve, 2 tbsp chopped cornichons, 1 tbsp chopped capers, 1 tbsp chopped flat-leaf parsley, 1/2 tsp Dijon mustard.

Ingredients:

  • 4 x 100g skinless barramundi fillets, pinboned 
  • 1/3 cup plain flour 
  • 1 egg, lightly beaten 
  • 2/3 cup dry breadcrumbs 
  • 1/3 cup olive oil 
  • 4 bread rolls, split 
  • Watercress sprigs, sliced tomato and sliced avocado, to serve 
  • 1 cup whole-egg mayonnaise 
  • 2 tbsp lemon juice, plus lemon wedges to serve 
  • 2 tbsp chopped cornichons 
  • 1 tbsp chopped capers 
  • 1 tbsp chopped flat-leaf parsley 
  • 1/2 tsp Dijon mustard 

Instructions

  1. Season the fish fillets with salt and pepper. Coat in the flour, then dip in the egg and then into the breadcrumbs. Place on a plate and chill for at least 30 minutes.
  2. Heat the olive oil in a deep heavy-based frypan over medium heat. In 2 batches, add the fish and cook for 3-4 minutes each side until golden and cooked through. Drain on paper towel.
  3. Meanwhile, for tartare sauce, combine ingredients in a bowl and season to taste.
  4. Spread a little tartare onto bun bases, then top with watercress, tomato, avocado and fish. Dollop with a little more tartare and place bun lids on top. Serve with lemon.