Warm potato, egg, tuna and pea salad

Warm up with this flavoursome potato, egg, tuna and pea salad.

Recipe «Warm potato, egg, tuna and pea salad» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 4 desiree potatoes, cut into 3cm chunks, 1/2 cup frozen peas, thawed, 3 green onions, sliced, 185g can tuna in spring water, drained, flaked, 2 cups baby spinach, trimmed , 2 eggs, hard boiled, sliced, 1/4 cup low-fat mayonnaise, 2 tbsp low-fat yoghurt , 2 tbsp basil pesto, 1/2 lemon, juiced.

Ingredients:

• 4 desiree potatoes, cut into 3cm chunks 
• 1/2 cup frozen peas, thawed 
• 3 green onions, sliced 
• 185g can tuna in spring water, drained, flaked 
• 2 cups baby spinach, trimmed 
• 2 eggs, hard boiled, sliced 
• 1/4 cup low-fat mayonnaise 
• 2 tbsp low-fat yoghurt 
• 2 tbsp basil pesto 
• 1/2 lemon, juiced 

Instructions

1. Place potato in a large saucepan and cover with cold water. Bring to the boil over high heat. Reduce heat to medium and simmer for 10 to 12 minutes or until just tender. Add peas. Cook for 30 seconds. Drain.
2. Place potato and peas in a large bowl. Add green onion and tuna. Stir to combine.
3. Make basil mayonnaise: Whisk mayonnaise, yoghurt, pesto, 1 tablespoon lemon juice and salt and pepper in a bowl.
4. Add spinach to warm potato salad. Toss gently until leaves just wilt. Divide salad between plates. Top with egg. Spoon over mayonnaise. Season with pepper. Serve.