Butter beans with anchovy breadcrumbs

Let the green beans sweeter cousin, the butter bean, brighten your side dishes with its sunny yellow colour and delicious, delicate taste.

Recipe «Butter beans with anchovy breadcrumbs» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 60ml olive oil, 70g fresh breadcrumbs, 1 garlic clove, finely chopped, 6 drained anchovy fillets, finely chopped, 1/4 cup chopped fresh continental parsley , 500g butter beans, trimmed .

Ingredients:

• 60ml olive oil 
• 70g fresh breadcrumbs 
• 1 garlic clove, finely chopped 
• 6 drained anchovy fillets, finely chopped 
• 1/4 cup chopped fresh continental parsley 
• 500g butter beans, trimmed 

Instructions

1. Heat oil in a frying pan over medium heat. Cook breadcrumbs, stirring, for 2-3 minutes or until light golden. Add garlic and anchovy. Cook, stirring, for 1-2 minutes or until aromatic and breadcrumbs are golden. Stir in parsley and season to taste with salt and pepper.
2. Cook beans in a saucepan of salted boiling water for 2-3 minutes or until tender-crisp. Drain and refresh under cold running water. Drain. Place in a serving platter and sprinkle with breadcrumb mixture.