Sesame salmon with pak choy & shiitake mushrooms

Fire up the barbecue, then head outdoors to cook this Asian salmon dish that makes weeknights special.

Recipe «Sesame salmon with pak choy & shiitake mushrooms» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 4 salmon fillets, skin on, 3 tsp sesame oil, 2 tbsp honey, 1 tbsp Hot Szechuan Seasoning, Olive oil, to grease , 1 tbsp soy sauce, 100g shiitake mushrooms, halved, 2 bunches pak choy, quartered , 2 tbsp oyster sauce, 1 garlic clove, crushed, 2 tsp sesame oil, extra.

Ingredients:

• 4 salmon fillets, skin on 
• 3 tsp sesame oil 
• 2 tbsp honey 
• 1 tbsp Hot Szechuan Seasoning 
• Olive oil, to grease 
• 1 tbsp soy sauce 
• 100g shiitake mushrooms, halved 
• 2 bunches pak choy, quartered 
• 2 tbsp oyster sauce 
• 1 garlic clove, crushed 
• 2 tsp sesame oil, extra 

Instructions

1. Place salmon, skin-side down, in a baking pan. Drizzle over the sesame oil and honey. Sprinkle with the seasoning. Cover and place in the fridge overnight to marinate.
2. Preheat a barbecue flat plate on medium-high. Brush the flat plate with oil. Place the salmon, skin-side down, on the flat plate. Drizzle over the soy sauce. Cook for 1-2 minutes each side or until cooked through. Transfer to a plate and cover with foil to keep warm.
3. Brush the flat plate with oil. Cook the mushroom, stirring, for 1-2 minutes. Add the pak choy and cook, turning, for 1-2 minutes or until just tender and wilted. Transfer to a bowl. Combine the oyster sauce, garlic and extra sesame oil in a small bowl. Drizzle over the vegetables and toss to coat. Serve with the salmon.