Seafood platter with aioli

Make the most of your barbecue this summer with a sizzling seafood platter.

Recipe «Seafood platter with aioli» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1/4 cup olive oil, 2 tsp finely grated lemon rind, 1/4 cup lemon juice, 2 tbsp finely chopped fresh chives, 1kg cleaned calamari hoods, halved lengthways , 1kg medium green king prawns, peeled, tails intact, deveined, 2 firm white fish fillets, quartered, 2 ocean trout fillets, quartered , 2 tbsp roughly chopped fresh flat-leaf parsley leaves, Lemon wedges and aioli , to serve.

Ingredients:

• 1/4 cup olive oil 
• 2 tsp finely grated lemon rind 
• 1/4 cup lemon juice 
• 2 tbsp finely chopped fresh chives 
• 1kg cleaned calamari hoods, halved lengthways 
• 1kg medium green king prawns, peeled, tails intact, deveined 
• 2 firm white fish fillets, quartered 
• 2 ocean trout fillets, quartered 
• 2 tbsp roughly chopped fresh flat-leaf parsley leaves 
• Lemon wedges and aioli , to serve 

Instructions

1. Whisk oil, lemon rind, lemon juice and chives in a jug. Score inside flesh of calamari hoods in a criss-cross pattern. Cut into 3cm-wide pieces. Place calamari and prawns in a glass bowl. Place white fish and trout in another glass bowl. Pour half the oil mixture over calamari mixture. Toss to coat. Pour remaining oil mixture over fish mixture. Toss to coat. Cover bowls. Refrigerate for 15 minutes.
2. Preheat a lightly greased barbecue plate on medium-high. Cook calamari mixture, in batches, tossing, for 3 to 4 minutes or until just cooked through. Transfer to a bowl. Cover to keep warm. Add fish mixture to barbecue plate. Cook for 3 to 4 minutes each side or until cooked through.
3. Place seafood on a platter. Season with salt and pepper. Top with parsley. Serve with lemon wedges and Aioli.