Grilled zucchini with caprese salad and rocket salsa

The flavours of zucchini and tomato with fresh cheese and a zippy herb sauce make it feel as though summer is never going to end. Make this a main meal with a platter of prosciutto or grilled fish.

Recipe «Grilled zucchini with caprese salad and rocket salsa» presented in category Recipes / Fish, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 4 zucchini, very thinly sliced lengthways, 1 tbsp extra virgin olive oil, 4 vine-ripened tomatoes, seeds removed, chopped, 2 x 120g buffalo mozzarella balls, drained, chopped, 1/2 cup basil leaves , 1 cup rocket leaves, stems removed, 1 cup flat-leaf parsley leaves, 1 garlic clove, finely chopped , 1 tbsp tiny salted capers, rinsed, drained, 1 tbsp red wine vinegar, 1/4 cup extra virgin olive oil.

Ingredients:

• 4 zucchini, very thinly sliced lengthways 
• 1 tbsp extra virgin olive oil 
• 4 vine-ripened tomatoes, seeds removed, chopped 
• 2 x 120g buffalo mozzarella balls, drained, chopped 
• 1/2 cup basil leaves 
• 1 cup rocket leaves, stems removed 
• 1 cup flat-leaf parsley leaves 
• 1 garlic clove, finely chopped 
• 1 tbsp tiny salted capers, rinsed, drained 
• 1 tbsp red wine vinegar 
• 1/4 cup extra virgin olive oil 

Instructions

1. For the rocket salsa, place ingredients in a food processor, season with sea salt and pepper, then process until smooth. Loosen with a little water. Set aside.
2. Preheat chargrill or barbecue to medium-high. Brush zucchini with oil and grill, turning once, for 5 minutes until lightly charred. Arrange zucchini on plates and top with tomato and mozzarella.
3. Season, then drizzle with rocket salsa. Top with basil leaves.