Salmon & herb thai salad with chilli lime dressing

Recipes / Fish

Fresh, healthy and full of flavour, this salmon & herb Thai salad is a great one for summer.

Recipe «Salmon & herb thai salad with chilli lime dressing» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1 Lebanese cucumber, 150g grape tomatoes, halved, 1/2 loosely packed cup Thai basil leaves, 1/2 loosely packed cup Vietnamese mint, 1/2 loosely packed coriander leaves , 2 cups bean sprouts, 2 x 210g cans red salmon, drained, skin discarded, 1/3 cup lime juice , 2 small red chillies, seeds removed, thinly sliced, 1 garlic clove, crushed, 1 tbsp fish sauce, 1 tbsp soy sauce, 1 tbsp vegetable or peanut oil.

Ingredients:

  • 1 Lebanese cucumber 
  • 150g grape tomatoes, halved 
  • 1/2 loosely packed cup Thai basil leaves 
  • 1/2 loosely packed cup Vietnamese mint 
  • 1/2 loosely packed coriander leaves 
  • 2 cups bean sprouts 
  • 2 x 210g cans red salmon, drained, skin discarded 
  • 1/3 cup lime juice 
  • 2 small red chillies, seeds removed, thinly sliced 
  • 1 garlic clove, crushed 
  • 1 tbsp fish sauce 
  • 1 tbsp soy sauce 
  • 1 tbsp vegetable or peanut oil 

Instructions

  1. For the dressing: place all the ingredients in a large bowl, then whisk to combine.
  2. Halve the cucumber lengthways, then scrape out the seeds and slice thinly. Add to the dressing with the halved tomatoes, basil, mint, coriander and bean sprouts and toss to combine. Flake the salmon over the top, toss gently, then divide the salad among serving plates.