Salmon and lemon pasta bake

This bake is so delicious, you wont look back!

Recipe «Salmon and lemon pasta bake» presented in category Recipes / Fish, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 300g dried shell pasta, 2 tsp olive oil, 4 green onions, thinly sliced, 2 garlic cloves, crushed, 2 tsp finely grated lemon rind , 2 cups pure cream, 415g can red salmon, drained, skin and bones removed, flaked, 1 tbsp chopped fresh dill , 1 cup fresh breadcrumbs, 3/4 cup grated tasty cheese, Dill sprigs and crusty bread, to serve.

Ingredients:

• 300g dried shell pasta 
• 2 tsp olive oil 
• 4 green onions, thinly sliced 
• 2 garlic cloves, crushed 
• 2 tsp finely grated lemon rind 
• 2 cups pure cream 
• 415g can red salmon, drained, skin and bones removed, flaked 
• 1 tbsp chopped fresh dill 
• 1 cup fresh breadcrumbs 
• 3/4 cup grated tasty cheese 
• Dill sprigs and crusty bread, to serve 

Instructions

1. Preheat oven to 180°C/160°C fan-forced. Lightly grease an 8 cup-capacity baking dish.
2. Cook pasta in a large saucepan of boiling, salted water following packet directions until tender. Drain. Return to pan.
3. Meanwhile, heat oil in a frying pan over medium heat. Add onion and garlic. Cook, stirring, for 1 minute or until fragrant. Add lemon rind, cream and salmon. Toss to combine. Reduce heat to low. Cook, stirring, for 3 minutes or until heated through. Add dill.
4. Add mixture to pasta. Toss to combine. Transfer to prepared dish. Top with breadcrumbs and cheese. Bake for 25 minutes or until golden. Top with dill. Serve with bread.