The new Greek salad

Detailed step-by-step description of how to cook the dish "The new Greek salad". Try it by all means

Recipe «The new Greek salad» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 120ml extra virgin olive oil, 40ml balsamic vinegar, 1 x 200g bag mixed salad leaves, 250g small roma tomatoes, halved, seeded, chopped, 2 Lebanese cucumbers, peeled, halved, seeded, sliced , 1 small red onion, thinly sliced, 1/2 cup small kalamata olives, 250g marinated fetta, crumbled , 1/2 cup fresh or frozen redcurrants, 12 large sardines, cleaned, gutted, Olive oil, to brush, Lemon wedges, to serve, Chopped flat-leaf parsley, to garnish.

Ingredients:

• 120ml extra virgin olive oil 
• 40ml balsamic vinegar 
• 1 x 200g bag mixed salad leaves 
• 250g small roma tomatoes, halved, seeded, chopped 
• 2 Lebanese cucumbers, peeled, halved, seeded, sliced 
• 1 small red onion, thinly sliced 
• 1/2 cup small kalamata olives 
• 250g marinated fetta, crumbled 
• 1/2 cup fresh or frozen redcurrants 
• 12 large sardines, cleaned, gutted 
• Olive oil, to brush 
• Lemon wedges, to serve 
• Chopped flat-leaf parsley, to garnish 

Instructions

1. Whisk oil and vinegar together, season then set aside at room temperature.
2. In a separate bowl, place the salad leaves, tomato, cucumber, onion, olives, half the fetta and redcurrants. Season.
3. Brush sardines with olive oil and grill for 2-3 minutes each side until just cooked. Toss the salad with dressing, then divide between six plates.
4. Top each plate with sardines. Garnish with lemon wedges, remaining fetta and parsley.