Beans with anchovy crumbs

Go beyond schnitzels and get creative with breadcrumbs by adding them to this light green beans side dish.

Recipe «Beans with anchovy crumbs» presented in category Recipes / Fish, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp extra virgin olive oil, 4 anchovy fillets, finely chopped, 2 garlic cloves, crushed, 1 cup fresh breadcrumbs, 500g green beans, ends trimmed , 1/4 cup chopped flat-leaf parsley .

Ingredients:

• 2 tbsp extra virgin olive oil 
• 4 anchovy fillets, finely chopped 
• 2 garlic cloves, crushed 
• 1 cup fresh breadcrumbs 
• 500g green beans, ends trimmed 
• 1/4 cup chopped flat-leaf parsley 

Instructions

1. Heat the oil in a large frying pan over medium-high heat. Add the anchovy and garlic and cook, stirring, for 1 minute or until aromatic. Add the breadcrumbs and cook, stirring, for 5 minutes or until breadcrumbs are golden brown. Remove from heat.
2. Meanwhile, cook the beans in a large saucepan of salted boiling water for 2-3 minutes or until bright green and tender but still crisp. Drain well.
3. Place the beans on a serving platter. Sprinkle with breadcrumb mixture and parsley. Serve immediately.