Garlic chilli prawn pasta

Garlic is a flavoursome addition to many dishes, including this garlic chilli prawns pasta.

Recipe «Garlic chilli prawn pasta» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 200g dried angel hair pasta, 1/3 cup extra virgin olive oil, 4 garlic cloves, crushed, 1 tsp dried chilli flakes, 1 tsp salt , 400g green prawns, peeled, tails intact, 1/4 cup lemon juice, 1/4 cup finely chopped fresh flat-leaf parsley leaves , Extra virgin olive oil, to serve.

Ingredients:

• 200g dried angel hair pasta 
• 1/3 cup extra virgin olive oil 
• 4 garlic cloves, crushed 
• 1 tsp dried chilli flakes 
• 1 tsp salt 
• 400g green prawns, peeled, tails intact 
• 1/4 cup lemon juice 
• 1/4 cup finely chopped fresh flat-leaf parsley leaves 
• Extra virgin olive oil, to serve 

Instructions

1. Cook pasta in a large saucepan of boiling, salted water following packet directions until tender. Drain. Cover to keep warm.
2. Meanwhile, heat oil in a large, deep frying pan over medium-high heat. Add garlic, chilli and salt. Cook, stirring, for 1 to 2 minutes or until fragrant. Add prawns. Cook, stirring, for 3 to 4 minutes or until prawns turn pink and are almost cooked through.
3. Add pasta, lemon juice and parsley to pan. Cook, tossing, for 1 minute or until combined and prawns are cooked through. Serve drizzled with oil.