Tuna and corn jacket potatoes

Recipes / Fish

Try these tantalisingly tasty Tuna and corn jacket potatoes.

Recipe «Tuna and corn jacket potatoes» presented in category Recipes / Fish, to prepare this dish you will need no more 1:30 minutes. To make this dish at home by prescription from the author Gomer would need: 4 large sebago potatoes, 425g can tuna in springwater, drained, flaked, 2 x 125g can corn kernels, drained, rinsed, 1/4 cup whole-egg mayonnaise, 1 green onion, thinly sliced diagonally .

Ingredients:

  • 4 large sebago potatoes 
  • 425g can tuna in springwater, drained, flaked 
  • 2 x 125g can corn kernels, drained, rinsed 
  • 1/4 cup whole-egg mayonnaise 
  • 1 green onion, thinly sliced diagonally 

Instructions

  1. Position oven rack just above centre of oven. Preheat oven to 200°C/180°C fan-forced. Scrub and rinse potatoes. Pat dry. Pierce each potato 6 times with a fork and wrap in foil. Place on oven rack. Bake for 1 hour 30 minutes or until tender when a skewer is inserted into centre. Transfer to a plate. Stand for 10 minutes.
  2. Combine tuna, corn and mayonnaise in a bowl. Season with salt and pepper.
  3. Remove foil from potatoes. Return to plate. Cut a deep cross in the top of each potato. Using a tea towel, hold 1 potato. Squeeze base gently to open top. Repeat with remaining potatoes. Place potatoes on plates. Top with tuna mixture. Sprinkle with onion. Serve.