Potato and avocado salad with mixed herb dressing

Recipes / Fish

This mixed herb dressing is not just fabulous on potato salad, it can also be used on grilled prawns, grilled shellfish, firm white fish or barbecued chicken breast fillets.

Recipe «Potato and avocado salad with mixed herb dressing» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1kg golden delight potatoes, peeled, cut into wedges, 1 large avocado, sliced, 3 celery stalks, trimmed, thinly sliced, 2/3 cup roughly chopped walnuts, 80g mild blue cheese, chopped , 1/4 cup olive oil, 2 tbsp white wine vinegar, 1/4 cup chopped fresh flat-leaf parsley leaves , 2 tbsp chopped fresh mint leaves, 2 tbsp chopped fresh chives, 2 tbsp drained capers, chopped, 1 garlic clove, crushed.

Ingredients:

  • 1kg golden delight potatoes, peeled, cut into wedges 
  • 1 large avocado, sliced 
  • 3 celery stalks, trimmed, thinly sliced 
  • 2/3 cup roughly chopped walnuts 
  • 80g mild blue cheese, chopped 
  • 1/4 cup olive oil 
  • 2 tbsp white wine vinegar 
  • 1/4 cup chopped fresh flat-leaf parsley leaves 
  • 2 tbsp chopped fresh mint leaves 
  • 2 tbsp chopped fresh chives 
  • 2 tbsp drained capers, chopped 
  • 1 garlic clove, crushed 

Instructions

  1. Cook potato in a large saucepan of boiling, salted water for 8 to 10 minutes or until just tender. Drain. Refresh under cold water. Cool for 20 minutes.
  2. Make dressing Place oil, vinegar, parsley, mint, chives, capers and garlic in a bowl. Stir to combine.
  3. Place potato, avocado, celery, walnuts and cheese in a bowl. Drizzle with dressing. Serve.