Salmon & mint risoni

Detailed step-by-step description of how to cook the dish "Salmon & mint risoni". Try it by all means

Recipe «Salmon & mint risoni» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 300g risoni, 1 lemon, rind finely grated and juiced, 1/3 cup extra virgin olive oil, Salt and pepper, 415g can red salmon, drained, bones removed, broken into large chunks, , 100g wild rocket, 4 shallots, sliced, 1/3 cup shredded fresh mint , 1 avocado, chopped.

Ingredients:

• 300g risoni 
• 1 lemon, rind finely grated and juiced 
• 1/3 cup extra virgin olive oil 
• Salt and pepper 
• 415g can red salmon, drained, bones removed, broken into large chunks, 
• 100g wild rocket 
• 4 shallots, sliced 
• 1/3 cup shredded fresh mint 
• 1 avocado, chopped 

Instructions

1. Cook 300g risoni in a large saucepan of boiling water according to packet instructions or until al dente. Drain well and return to the pan.
2. Combine 1 lemon, rind finely grated and juiced, and 1/3 cup extra virgin olive oil. Season with salt and pepper. Set aside.
3. Toss 415g can red salmon, drained, bones removed, broken into large chunks, 100g wild rocket, 4 shallots, sliced, and 1/3 cup shredded fresh mint through the pasta. Gently toss through avocado and the lemon dressing. Serve immediately.