Coconut-poached salmon with Asian greens

Gently poached in a tangy Asian coconut broth, friends and family will love the lip-smacking flavour and tender salmon.

Recipe «Coconut-poached salmon with Asian greens» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 400ml can coconut cream, 1 lemongrass stem , finely grated, 5cm piece of ginger, sliced, Finely grated zest and juice of 2 limes, 1 tbsp fish sauce , 1 tbsp caster sugar, 2 spring onions, thinly sliced, 4 x 180g skinless salmon fillets , 2 tbsp sesame seeds, toasted, Steamed Asian greens, to serve.

Ingredients:

• 400ml can coconut cream 
• 1 lemongrass stem , finely grated 
• 5cm piece of ginger, sliced 
• Finely grated zest and juice of 2 limes 
• 1 tbsp fish sauce 
• 1 tbsp caster sugar 
• 2 spring onions, thinly sliced 
• 4 x 180g skinless salmon fillets 
• 2 tbsp sesame seeds, toasted 
• Steamed Asian greens, to serve 

Instructions

1. Preheat the oven to 180°C.
2. Place coconut cream, lemongrass, ginger, lime zest and juice, fish sauce, caster sugar and spring onion in a saucepan over medium heat and bring to a simmer.
3. Meanwhile, place fish in a baking dish and pour over the hot coconut mixture. Cover with a piece of foil and bake for 10-12 minutes until fish is just cooked but still a little rare in the centre. Sprinkle over sesame seeds and serve with steamed greens.