Tom yum goong

It takes less than 20 minutes to make this traditional prawn soup.

Recipe «Tom yum goong» presented in category Recipes / Fish, to prepare this dish you will need no more 12 minutes. To make this dish at home by prescription from the author Gomer would need: 1-2 tbsp red curry paste, 6 cups Massel chicken style liquid stock, 16 raw king prawns, peeled, deveined, tails intact, 1 tbsp lime juice, 3 tsp fish sauce , 2 green onions, sliced diagonally, Salt and cracked black pepper, Fresh coriander leaves, to serve .

Ingredients:

• 1-2 tbsp red curry paste 
• 6 cups Massel chicken style liquid stock 
• 16 raw king prawns, peeled, deveined, tails intact 
• 1 tbsp lime juice 
• 3 tsp fish sauce 
• 2 green onions, sliced diagonally 
• Salt and cracked black pepper 
• Fresh coriander leaves, to serve 

Instructions

1. Place red curry paste in a large saucepan over medium-high heat and cook for 30 seconds or until fragrant. Add stock and simmer for 6-8 minutes.
2. Add prawns and cook for 2-3 minutes or until cooked through. Remove from heat, stir through lime juice, fish sauce and green onions. Season with salt and pepper and serve sprinkled with coriander leaves.