Potato & onion soup with sour cream

Warm up your festive affair with this easy creamy soup that can be whipped up the night before "Christmas".

Recipe «Potato & onion soup with sour cream» presented in category Recipes / Fish, to prepare this dish you will need no more 40 minutes. To make this dish at home by prescription from the author Gomer would need: 20g butter, 1 tbsp olive oil, 4 large brown onions, halved, thinly sliced, 500g Sebago potatoes, peeled, chopped, 750ml chicken stock , 250ml milk, 125g sour cream, 1 x 50g btl salmon caviar , Fresh dill sprigs, to serve.

Ingredients:

• 20g butter 
• 1 tbsp olive oil 
• 4 large brown onions, halved, thinly sliced 
• 500g Sebago potatoes, peeled, chopped 
• 750ml chicken stock 
• 250ml milk 
• 125g sour cream 
• 1 x 50g btl salmon caviar 
• Fresh dill sprigs, to serve 

Instructions

1. Heat the butter and oil in a large saucepan over medium-low heat. Add the onion. Cook, covered, stirring occasionally, for 20 minutes or until the onion is soft but not coloured.
2. Add potato and stock. Increase heat to high. Bring to the boil. Reduce heat to medium. Cook, partially covered, for 15 minutes or until potato is very soft. Uncover. Set aside to cool slightly.
3. Use a stick blender to blend until smooth. Alternatively, transfer half the potato mixture to the jug of a blender and blend until smooth. Transfer to a clean saucepan. Repeat with remaining potato mixture.
4. Stir in the milk. Place the soup over medium heat and stir until heated through.
5. Ladle the soup among serving bowls. Top with a dollop of sour cream, a teaspoonful of caviar and dill to serve.