Salmon wrapped in filo

Detailed step-by-step description of how to cook the dish "Salmon wrapped in filo". Try it by all means

Recipe «Salmon wrapped in filo» presented in category Recipes / Fish, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 4 x 180g salmon fillet portions, 6 sheets filo pastry, oil spray, salt and cracked black pepper, lime wedges, to serve .

Ingredients:

• 4 x 180g salmon fillet portions 
• 6 sheets filo pastry 
• oil spray 
• salt and cracked black pepper 
• lime wedges, to serve 

Instructions

1. Preheat oven to 180°C. Line a baking tray with non-stick baking paper.
2. Cut each salmon fillet in half lengthways and remove any bones with tweezers.
3. Place 3 pastry sheets on a flat surface, cover with a clean tea towel and then a damp tea towel to prevent the filo from drying out.
4. Place remaining 3 pastry sheets on a flat work surface. Spray 1 sheet lightly with oil spray. Place another 2 sheets of pastry over the top, spraying each layer with oil spray. Sprinkle the top sheet with salt and pepper. Using a sharp knife, cut the stack of pastry sheets into four even strips.
5. Place one salmon portion lengthways on one of the pastry strips and roll up to enclose. Trim off any excess pastry so the ends are the same length as the salmon. Repeat Steps 4 and 5 with the remaining three pastry sheets and salmon pieces.
6. Place the salmon wraps seam-side down on the lined tray. Bake for 5 minutes for a medium pink centre and crisp pastry or until cooked to your liking.
7. Remove from oven and set aside for one minute to cool slightly. To serve, slice each wrap in half and serve with lime wedges.