Cheesy salmon pie

This cheesy salmon pie is too tasty to explain - youll just have to try it for yourself.

Recipe «Cheesy salmon pie» presented in category Recipes / Fish, to prepare this dish you will need no more 55 minutes. To make this dish at home by prescription from the author Gomer would need: 1 3/4 cups self-raising flour, 125g butter, chopped, 1 1/4 cups Great Ocean road shredded tasty cheddar, 1 tbsp water, 2 x 210g cans Coles Brand red salmon, drained, skin and bones removed , 300g ctn Coles simply less light sour cream, 6 eggs, 1 tbsp chopped chives, plus 1 tbsp extra grated zest and juice of 1 lemon, plus extra wedges to serve , 100g baby rocket leaves, 1 tbsp extra virgin olive oil.

Ingredients:

• 1 3/4 cups self-raising flour 
• 125g butter, chopped 
• 1 1/4 cups Great Ocean road shredded tasty cheddar 
• 1 tbsp water 
• 2 x 210g cans Coles Brand red salmon, drained, skin and bones removed 
• 300g ctn Coles simply less light sour cream 
• 6 eggs 
• 1 tbsp chopped chives, plus 1 tbsp extra grated zest and juice of 1 lemon, plus extra wedges to serve 
• 100g baby rocket leaves 
• 1 tbsp extra virgin olive oil 

Instructions

1. Preheat oven to 200C or 180C fan-forced. Grease a 23cm springform pan.
2. Place flour, butter and 3/4 cup cheddar in a food processor. Pulse until mixture resembles breadcrumbs. Add water and pulse to combine. Reserve 1/2 cup of mixture. Press remaining over the base and side of the prepared pan.
3. Sprinkle salmon over pie base. Whisk sour cream, eggs, chives, lemon zest and juice and remaining cheddar in a jug. Pour over salmon. Crumble over reserved mixture.
4. Bake for 40-45 mins or until firm and golden. Stand in pan for 10 mins before cutting into wedges. Toss rocket and extra chives with the oil, then serve with the pie and extra lemon wedges.