Soy and sesame marinated barramundi

This tasty soy and sesame marinated barramundi is a great meal for hot summer nights, marinate, sizzle and serve in just 25 minutes!

Recipe «Soy and sesame marinated barramundi» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1 cup Coles Brand long-grain white rice, 2 tbsp gluten-free soy sauce, 1 tsp sesame oil, 1 tsp ginger, finely grated, 4 barramundi fillets , Spray olive oil, 3 spring onions, thinly sliced diagonally, 1 Lebanese cucumber, chopped , 2 celery stalks, sliced, 2 tbsp mirin seasoning, 2 tsp sesame seeds, toasted.

Ingredients:

• 1 cup Coles Brand long-grain white rice 
• 2 tbsp gluten-free soy sauce 
• 1 tsp sesame oil 
• 1 tsp ginger, finely grated 
• 4 barramundi fillets 
• Spray olive oil 
• 3 spring onions, thinly sliced diagonally 
• 1 Lebanese cucumber, chopped 
• 2 celery stalks, sliced 
• 2 tbsp mirin seasoning 
• 2 tsp sesame seeds, toasted 

Instructions

1. Cook rice in a large saucepan of boiling water for 10 minutes or until just tender. Drain in a colander. Set aside, turning occasionally with a fork or large metal spoon to release the heat, until cool.
2. Meanwhile, preheat a barbecue grill or chargrill on medium. Combine soy sauce, sesame oil and ginger in a shallow glass or ceramic dish. Add barramundi and turn to coat. Drain and spray with oil. Cook for 3-4 minutes each side or until opaque and the flesh flakes when tested gently with a fork.
3. Place rice, spring onion, cucumber, celery and mirin seasoning in a large bowl and toss to combine. Divide among plates and sprinkle with sesame seeds. Top with the barramundi.