Smoked salmon, leek and lemon thyme pasta

Detailed step-by-step description of how to cook the dish "Smoked salmon, leek and lemon thyme pasta". Try it by all means

Recipe «Smoked salmon, leek and lemon thyme pasta» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 200g smoked salmon slices, torn into large pieces, 1 leek, thinly sliced, 2 tsp lemon thyme leaves, 1 1/2 tbsp salted capers, rinsed and drained, 1/4 cup sour cream , 400g penne .

Ingredients:

• 200g smoked salmon slices, torn into large pieces 
• 1 leek, thinly sliced 
• 2 tsp lemon thyme leaves 
• 1 1/2 tbsp salted capers, rinsed and drained 
• 1/4 cup sour cream 
• 400g penne 

Instructions

1. Cook penne in a large saucepan of salted boiling water according to packet instructions or until al dente.
2. Meanwhile, heat a little olive oil in a small non-stick frying pan over high heat. Add capers and cook for 2-3 minutes or until crisp and golden brown. Remove from heat, keeping remaining oil in pan.
3. Reduce heat to medium, add leek and cook for 4-5 minutes, stirring regularly to prevent it from browning. Add lemon thyme, cook for a further minute and remove from heat.
4. Drain penne and return to the pan. Stir through leek mixture, smoked salmon, salt, pepper and sour cream. Serve topped with capers and a few sprigs of thyme.