Smoked trout, bean and potato salad

Mix up your salad routine with this delicious smoked trout, bean and rocket combination.

Recipe «Smoked trout, bean and potato salad» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 400g baby chat potatoes, halved or quartered, 100g smoked trout portion, 2 bunches rocket, trimmed, washed, 420g can cannellini beans, drained, rinsed, 1/4 cup slivered almonds, toasted , 4 eschalots, peeled, thinly sliced, 2 tbsp baby capers, 1/3 tbsp lemon juice , 1 tbsp olive oil, 1 tbsp chives, chopped, 1 garlic clove, crushed.

Ingredients:

• 400g baby chat potatoes, halved or quartered 
• 100g smoked trout portion 
• 2 bunches rocket, trimmed, washed 
• 420g can cannellini beans, drained, rinsed 
• 1/4 cup slivered almonds, toasted 
• 4 eschalots, peeled, thinly sliced 
• 2 tbsp baby capers 
• 1/3 tbsp lemon juice 
• 1 tbsp olive oil 
• 1 tbsp chives, chopped 
• 1 garlic clove, crushed 

Instructions

1. Place potatoes in a saucepan of water. Bring to boil. Simmer for 10-15 minutes until tender. Drain well. Keep warm.
2. Flake trout into a large bowl. Combine trout with rocket, beans, almonds, eschalots and capers.
3. Dressing: In a jug, whisk together juice, oil, chives and garlic.
4. Drizzle dressing over salad just before serving, tossing well.