Smoked salmon pate

Detailed step-by-step description of how to cook the dish "Smoked salmon pate". Try it by all means

Recipe «Smoked salmon pate» presented in category Recipes / Fish, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 200g smoked salmon, 120g creme fraiche, 100g European-style butter, at room temperature, 6 sage leaves .

Ingredients:

• 200g smoked salmon 
• 120g creme fraiche 
• 100g European-style butter, at room temperature 
• 6 sage leaves 

Instructions

1. Place smoked salmon in the bowl of a food processor and process for 1 minute or until finely chopped. Add creme fraiche and process until just combined. Add 75g of the butter and process until just combined. Taste and season with salt and pepper.
2. Melt remaining butter in a small saucepan over high heat until foaming and nutty in colour. Add sage leaves and remove from heat.
3. Spoon pate among two 1/2 cup (125ml) capacity serving dishes. Decorate with fried sage leaves and drizzle with a little butter. Serve with epi loaves (see related recipe).