Wasabi-coated salmon with cucumber salad

Detailed step-by-step description of how to cook the dish "Wasabi-coated salmon with cucumber salad". Try it by all means

Recipe «Wasabi-coated salmon with cucumber salad» presented in category Recipes / Fish, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 1 telegraph cucumber, halved lengthways, seeds scooped out, thinly sliced, 2 cups bean sprouts, trimmed, 1/2 loosely packed cup coriander leaves, 1/2 loosely packed cup mint leaves, 1 small red onion, thinly sliced , 1 tsp fish sauce, 2 tbsp sweet chilli sauce, 1 tbsp lime juice, plus lime wedges to serve , 1/4 cup peanut oil, 150g wasabi peas , ground to fine powder in a food processor or spice grinder, 1/2 cup plain flour, 2 eggwhites, lightly frothed, 4 x 180g skinless salmon fillets, pin-boned.

Ingredients:

• 1 telegraph cucumber, halved lengthways, seeds scooped out, thinly sliced 
• 2 cups bean sprouts, trimmed 
• 1/2 loosely packed cup coriander leaves 
• 1/2 loosely packed cup mint leaves 
• 1 small red onion, thinly sliced 
• 1 tsp fish sauce 
• 2 tbsp sweet chilli sauce 
• 1 tbsp lime juice, plus lime wedges to serve 
• 1/4 cup peanut oil 
• 150g wasabi peas , ground to fine powder in a food processor or spice grinder 
• 1/2 cup plain flour 
• 2 eggwhites, lightly frothed 
• 4 x 180g skinless salmon fillets, pin-boned 

Instructions

1. Place cucumber, sprouts, herbs and onion in a bowl. Combine sauces, juice and 1 tablespoon oil in another bowl. Set both aside.
2. Mix ground peas with flour in a shallow bowl, and place eggwhite in another bowl. Season fish with salt, then dip in eggwhite, followed by pea mixture to coat well.
3. Heat remaining 2 tablespoons oil in a large non-stick frypan over medium heat. Cook fish for 2-3 minutes each side until golden (if browning too quickly, transfer to a 180°C oven for 2-3 minutes to finish cooking). Toss salad with dressing, then serve with the fish and lime wedges.