Roast pork with fennel, citrus and olive salad

Detailed step-by-step description of how to cook the dish "Roast pork with fennel, citrus and olive salad". Try it by all means

Recipe «Roast pork with fennel, citrus and olive salad» presented in category Recipes / Meat, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author sheff would need: 600g pork fillet, olive oil cooking spray, fennel fronds, to serve, 2 tbsp olive oil, 2 tsp caster sugar , 2 ruby red grapefruit, peeled, 2 oranges, peeled, 2 medium fennel bulbs, trimmed , 1/2 cup pitted black olives.

Ingredients:

• 600g pork fillet 
• olive oil cooking spray 
• fennel fronds, to serve 
• 2 tbsp olive oil 
• 2 tsp caster sugar 
• 2 ruby red grapefruit, peeled 
• 2 oranges, peeled 
• 2 medium fennel bulbs, trimmed 
• 1/2 cup pitted black olives 

Instructions

1. Preheat oven to 200°C/180°C fan-forced. Place pork in a shallow, ovenproof dish. Spray with oil. Season with salt and pepper. Roast for 20 to 25 minutes or until cooked through. Cool. Thinly slice.
2. Meanwhile, make salad: Whisk oil and sugar together in a bowl. Segment grapefruit and oranges into bowl. Using a vegetable peeler, shave fennel. Add fennel and olives to grapefruit mixture. Season with salt and pepper. Toss to combine.
3. Divide salad between bowls. Top with pork and fennel fronds. Serve.