Semi-dried tomato & spinach stuffed roast pork

Detailed step-by-step description of how to cook the dish "Semi-dried tomato & spinach stuffed roast pork". Try it by all means

Recipe «Semi-dried tomato & spinach stuffed roast pork» presented in category Recipes / Meat, to prepare this dish you will need no more 1:30 minutes. To make this dish at home by prescription from the author sheff would need: 1.5kg pork scotch fillet roast, 100g semi-dried tomatoes, 30g baby spinach leaves, 1.5kg sweet potato, 50g butter , Green beans .

Ingredients:

• 1.5kg pork scotch fillet roast 
• 100g semi-dried tomatoes 
• 30g baby spinach leaves 
• 1.5kg sweet potato 
• 50g butter 
• Green beans 

Instructions

1. Preheat oven to 200°C. Cut a 1.5kg pork scotch fillet roast horizontally, not cutting all the way through, to open out and butterfly.
2. Place 100g semi-dried tomatoes and 30g baby spinach leaves in the centre. Fold over to enclose and tie at regular intervals to secure. Place in a baking dish and season with salt and pepper. Roast for 1 1/2 hrs on medium.
3. Boil 1.5kg sweet potato, peeled and chopped, until tender. Drain and mash with 50g butter until smooth. Slice the pork and serve with steamed green beans.