Pork loin chops with smoky baked beans

For a tasty weeknight meal try these succulent pork chops served with smoky baked beans.

Recipe «Pork loin chops with smoky baked beans» presented in category Recipes / Meat, to prepare this dish you will need no more 35 minutes. To make this dish at home by prescription from the author sheff would need: 2 tsp olive oil, 1 brown onion, finely chopped, 1 chorizo sausage, coarsely chopped, 2 garlic cloves, crushed, 1/2 tsp smoked paprika , Pinch chilli flakes, optional, 1 tsp thyme leaves, 1 cup chicken stock , 400g can borlotti beans, rinsed, drained, 400g can cannellini beans, rinsed, drained, 1 tsp maple syrup, 250g cherry truss tomatoes, halved, 4 Coles Australian Pork loin chops, Basil leaves, to serve, Crusty bread, to serve, Rocket leaves, to serve.

Ingredients:

• 2 tsp olive oil 
• 1 brown onion, finely chopped 
• 1 chorizo sausage, coarsely chopped 
• 2 garlic cloves, crushed 
• 1/2 tsp smoked paprika 
• Pinch chilli flakes, optional 
• 1 tsp thyme leaves 
• 1 cup chicken stock 
• 400g can borlotti beans, rinsed, drained 
• 400g can cannellini beans, rinsed, drained 
• 1 tsp maple syrup 
• 250g cherry truss tomatoes, halved 
• 4 Coles Australian Pork loin chops 
• Basil leaves, to serve 
• Crusty bread, to serve 
• Rocket leaves, to serve 

Instructions

1. Heat the oil in a large saucepan over medium heat. Add the onion and chorizo. Cook, stirring, for 5 mins or until chorizo is golden and crisp. Add the garlic, paprika, chill and thyme. Cook for 1 min or until aromatic.
2. Add the stock, combined beans and maple syrup. Bring to the boil. Reduce heat to low and simmer for 10 mins. Add tomato and simmer for 15 mins or until mixture thickens and tomato has collapsed.
3. Meanwhile, heat a lightly oiled barbecue grill or chargrill on medium-high. Season the pork chops. Cook, in batches, for 3 mins each side or until cooked through.
4. Divide the baked beans and pork chops among serving plates. Top pork chops with basil leaves and serve with rocket.