Sesame pork with five-spice oyster sauce

Recipes / Meat

The secret to perfect stir-fries lies in remembering the wok cooks quickly at very high temperatures. All that’s required is a quick sizzle, a little shake and a gentle stir for an aromatic Asian feast.

Recipe «Sesame pork with five-spice oyster sauce» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp peanut oil, 600g pork fillet, thinly sliced, 2 tsp sesame oil, 1 bunch spring onions, trimmed, bulbs cut into wedges, 2 garlic cloves, thinly sliced , 1/2 tsp Chinese five-spice, 1/2 tsp Sichuan peppercorns, lightly crushed, 1/2 cup oyster sauce , 2 tbsp shaoxing wine or dry sherry, 1 bunch Chinese broccoli, chopped, 1 bunch baby bok choy, sliced lengthways, Hokkien noodles, to serve, Toasted sesame seeds, to serve.

Ingredients:

  • 1 tbsp peanut oil 
  • 600g pork fillet, thinly sliced 
  • 2 tsp sesame oil 
  • 1 bunch spring onions, trimmed, bulbs cut into wedges 
  • 2 garlic cloves, thinly sliced 
  • 1/2 tsp Chinese five-spice 
  • 1/2 tsp Sichuan peppercorns, lightly crushed 
  • 1/2 cup oyster sauce 
  • 2 tbsp shaoxing wine or dry sherry 
  • 1 bunch Chinese broccoli, chopped 
  • 1 bunch baby bok choy, sliced lengthways 
  • Hokkien noodles, to serve 
  • Toasted sesame seeds, to serve 

Instructions

  1. Heat half the oil in a wok over high heat until just smoking. Add one-third of the pork and stir-fry for 1 minute or until browned. Transfer to a bowl. Repeat in 2 more batches with remaining pork, reheating wok between batches.
  2. Heat sesame oil in the wok over high heat. Add spring onions, garlic, Chinese five-spice and Sichuan pepper and stir-fry for 1 minute or until aromatic. Add pork, oyster sauce, wine, broccoli and bok choy and stir-fry for 2 minutes or until heated through and bok choy just wilts.
  3. Heat hokkien noodles following packet instructions. Drain well. Divide among serving bowls. Top with stir-fry and sprinkle with sesame seeds. Serve immediately.