Pork with sweet potato mash and soy-plum glaze

Ginger, plum and soy sauce give simple pork chops and mash an exciting Asian twist.

Recipe «Pork with sweet potato mash and soy-plum glaze» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 1kg orange sweet potatoes , peeled, cut into 3cm pieces, 1 bunch broccolini, ends trimmed, 20g butter, 1/2 tsp ground ginger, 2 tsp olive oil , 4 pork cutlets, excess fat trimmed, 125ml Massel chicken style liquid stock, 80ml plum sauce , 1 tsp soy sauce.

Ingredients:

• 1kg orange sweet potatoes , peeled, cut into 3cm pieces 
• 1 bunch broccolini, ends trimmed 
• 20g butter 
• 1/2 tsp ground ginger 
• 2 tsp olive oil 
• 4 pork cutlets, excess fat trimmed 
• 125ml Massel chicken style liquid stock 
• 80ml plum sauce 
• 1 tsp soy sauce 

Instructions

1. Cook the sweet potato in a steamer basket over a saucepan of simmering water for 10 minutes or until tender. Add the broccolini in the last 3 minutes of cooking. Place the sweet potato, butter and ginger in a bowl. Mash until smooth.
2. Meanwhile, heat the oil in a non-stick frying pan over medium heat. Add pork and cook for 5 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil.
3. Add the stock, plum sauce and soy sauce to the pan and bring to the boil over high heat. Cook, stirring, for 2-3 minutes or until glaze thickens. Divide pork, mash and broccolini among serving plates. Drizzle over the glaze to serve.