Pork, pineapple and vegetable kebabs with plum glaze

Recipes / Meat

Theres no need to order Asian takeaway when you can make these tender pork, pineapple and vegetable kebabs marinated in sticky plum glaze at home.

Recipe «Pork, pineapple and vegetable kebabs with plum glaze» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 450g pkt hokkien noodles, 2 large zucchini, cut into 1cm-thick slices, 2 large red capsicums, cut into 3cm pieces, 550g Coles Australian pork scotch fillet, cut into 3cm pieces, 750g pineapple, peeled, cored, cut into 3cm pieces , 1 tsp vegetable oil, 150g snow peas, trimmed, halved diagonally, Coriander leaves , 1/2 cup SPC plum sauce, 2 tbsp soy sauce, 1 tsp finely grated ginger, 1 garlic clove, crushed.

Ingredients:

  • 450g pkt hokkien noodles 
  • 2 large zucchini, cut into 1cm-thick slices 
  • 2 large red capsicums, cut into 3cm pieces 
  • 550g Coles Australian pork scotch fillet, cut into 3cm pieces 
  • 750g pineapple, peeled, cored, cut into 3cm pieces 
  • 1 tsp vegetable oil 
  • 150g snow peas, trimmed, halved diagonally 
  • Coriander leaves 
  • 1/2 cup SPC plum sauce 
  • 2 tbsp soy sauce 
  • 1 tsp finely grated ginger 
  • 1 garlic clove, crushed 

Instructions

  1. To make the marinade, combine plum sauce, soy sauce, ginger and garlic in a jug.
  2. Prepare the noodles following packet directions.
  3. Thread the zucchini, capsicum, pork and pineapple onto skewers to make 8 kebabs. Place in a large glass or ceramic dish. Pour over the marinade, reserving 2 tablespoons. Turn to coat. Set aside for 30 mins to marinate.
  4. Heat a barbecue grill or chargrill on medium-high. Spray with oil. Cook the kebabs, turning, for 10-12 mins or until the pork and vegetables are cooked through.
  5. Meanwhile, heat the oil in a wok over high heat. Add the snow peas. Stir-fry for 2-3 mins or until tender. Transfer to a plate. Add the noodles and reserved marinade. Stir-fry for 2 mins or until heated through.
  6. Serve the kebabs with noodles and snow peas.