Pork steak with pineapple salsa & snow pea salad

Team succulent pork with a spicy salsa on a bed of vitamin C rich snow pea and crunchy cucumber salad.

Recipe «Pork steak with pineapple salsa & snow pea salad» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 4 pork loin steaks, Olive oil spray, 250g snow peas, trimmed, halved diagonally, 2 Lebanese cucumbers, halved lengthways, thinly sliced diagonally, 1/2 pineapple, peeled, core removed, cut into 5mm pieces , 1 long fresh red chilli, deseeded, finely chopped, 2 tbsp chopped fresh coriander, 1 tbsp fresh lime juice , 1 tsp fish sauce.

Ingredients:

• 4 pork loin steaks 
• Olive oil spray 
• 250g snow peas, trimmed, halved diagonally 
• 2 Lebanese cucumbers, halved lengthways, thinly sliced diagonally 
• 1/2 pineapple, peeled, core removed, cut into 5mm pieces 
• 1 long fresh red chilli, deseeded, finely chopped 
• 2 tbsp chopped fresh coriander 
• 1 tbsp fresh lime juice 
• 1 tsp fish sauce 

Instructions

1. To make the pineapple salsa, combine the pineapple, chilli, coriander, lime juice and fish sauce in a small bowl.
2. Preheat a barbecue grill or chargrill on high. Lightly spray both sides of the pork with olive oil spray. Cook for 4 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 2-3 minutes to rest.
3. Meanwhile, cook the snow peas in a large saucepan of boiling water for 2-3 minutes or until bright green and tender crisp. Refresh under cold running water. Drain. Transfer to a medium bowl. Add the cucumber and toss to combine.
4. Divide the snow pea mixture among serving plates. Top with the pork and the salsa. Serve immediately.