Cuban mojo pork with avocado and corn slaw
- 09.03.2017
- 446
Create a meal the whole family will love with these sensational spiced pork, avocado and corn wraps.
Recipe «Cuban mojo pork with avocado and corn slaw» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 1/4 cup extra virgin olive oil, 2 tbsp lime juice, 1/3 bunch coriander, leaves and stems chopped, 1/4 cup mint leaves, chopped, 2 tbsp orange juice , 1/2 tsp dried oregano, 1/2 tsp ground cumin, 400g Coles Australian Pork Sirloin Steak , 1 large corn cob, husk and silks intact, 200g pkt Coles Brand Australian Coleslaw, 1 large avocado, stoned, peeled, coarsely chopped, 4 Coles Brand White Soft Wraps.
Ingredients:
- 1/4 cup extra virgin olive oil
- 2 tbsp lime juice
- 1/3 bunch coriander, leaves and stems chopped
- 1/4 cup mint leaves, chopped
- 2 tbsp orange juice
- 1/2 tsp dried oregano
- 1/2 tsp ground cumin
- 400g Coles Australian Pork Sirloin Steak
- 1 large corn cob, husk and silks intact
- 200g pkt Coles Brand Australian Coleslaw
- 1 large avocado, stoned, peeled, coarsely chopped
- 4 Coles Brand White Soft Wraps
Instructions
- Reserve 1 tablespoon each of the oil and lime juice. Process the coriander, mint, orange juice, oregano, cumin and remaining oil and lime juice in a food processor until smooth. Season.
- Place pork in a shallow dish. Drizzle with 1 tbs of coriander mixture. Toss to coat. Place in fridge for 5 mins to marinate.
- Meanwhile, rinse the corn. Place on a microwave-safe plate and cook in microwave on high for 3 mins. Set aside until cool enough to handle. Remove the husk and silks. Use a sharp knife to cut down the side of the corn cob to remove the kernels. Place corn kernels, coleslaw and avocado in a large bowl. Drizzle with the reserved oil and lime juice. Season. Toss gently to combine.
- Heat a large non-stick frying pan over medium heat. Cook pork for 3 mins each side for medium or until cooked to your liking. Set aside for 2 mins to rest. Thinly slice.
- Heat a chargrill on high. Cook the wraps for 1-2 mins or until lightly charred. Place on serving plates. Top with slaw and pork. Drizzle with remaining coriander mixture.