Jazz apple, sage & macadamia roast pork

Recipes / Meat

Feel like a roast dinner on a cold winter night Try this succulent roast pork with apple, sage, and macadamia.

Recipe «Jazz apple, sage & macadamia roast pork» presented in category Recipes / Meat, to prepare this dish you will need no more 1:30 minutes. To make this dish at home by prescription from the author sheff would need: 1/2 cup macadamias, 1 1/2 cups fresh sourdough breadcrumbs, 1 Jazz apple, cored, grated, 1 tbsp chopped sage, plus 8 whole sage leaves, 1 egg, lightly beaten , 1.3kg Coles Australian Boned Rolled Pork Loin, rind scored, 1 tbsp olive oil, 1 tsp fennel seeds , 1 tsp sea salt flakes, 6 small Jazz apples, 2 tbsp maple syrup, Steamed green beans, to serve.

Ingredients:

  • 1/2 cup macadamias 
  • 1 1/2 cups fresh sourdough breadcrumbs 
  • 1 Jazz apple, cored, grated 
  • 1 tbsp chopped sage, plus 8 whole sage leaves 
  • 1 egg, lightly beaten 
  • 1.3kg Coles Australian Boned Rolled Pork Loin, rind scored 
  • 1 tbsp olive oil 
  • 1 tsp fennel seeds 
  • 1 tsp sea salt flakes 
  • 6 small Jazz apples 
  • 2 tbsp maple syrup 
  • Steamed green beans, to serve 

Instructions

  1. Preheat oven to 180°C or 160°C fan. Toast the macadamias on a baking tray for 6 mins. Increase oven temperature to 230°C or 210°C fan.
  2. Coarsely chop macadamias. Combine nuts, breadcrumbs, grated apple, chopped sage and egg in a medium bowl. Season.
  3. Place pork, rind-side up, on a clean surface. Pat dry with paper towel. Turn over, cut the string and unroll the pork. Use a sharp knife to make a 5cm-deep cut under the eye of the meat to make a cavity. Lay sage leaves over pork. Place stuffing across centre of pork. Roll to enclose. Secure with kitchen string. Place in a roasting pan. Drizzle with oil and sprinkle with fennel seeds and salt. Use your hands to rub into the rind. Bake for 30 mins. Reduce heat to 180°C or 160°C fan. Bake for 30 mins.
  4. Meanwhile, use a sharp knife to cut a shallow slit around the middle of each apple.
  5. Place apples around pork. Bake for 15 mins. Drizzle apples with maple syrup. Bake for a further 15 mins or until pork is tender and apples caramelise. Cover and rest for 15 mins.
  6. Carve pork into slices and arrange on plates with roasted apples. Drizzle over pan juices and serve with beans.