Ginger pork with sugar snap peas and asparagus

To make cooking quicker, this honey-laced pork is pan-fried before being roasted.

Recipe «Ginger pork with sugar snap peas and asparagus» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp grated fresh ginger, 60ml dry sherry, 1 tbsp honey, 4 pork porterhouse steaks, Olive oil spray , 3 garlic cloves, thinly sliced, 1 long fresh red chilli, seeded, thinly sliced, 2 bunches asparagus, trimmed, halved , 150g sugar snap peas, trimmed, 1 tbsp water, 2 tsp dry sherry, extra, 2 tsp sesame oil, 2 tsp sesame seeds, lightly toasted, Steamed brown rice, to serve.

Ingredients:

• 1 tbsp grated fresh ginger 
• 60ml dry sherry 
• 1 tbsp honey 
• 4 pork porterhouse steaks 
• Olive oil spray 
• 3 garlic cloves, thinly sliced 
• 1 long fresh red chilli, seeded, thinly sliced 
• 2 bunches asparagus, trimmed, halved 
• 150g sugar snap peas, trimmed 
• 1 tbsp water 
• 2 tsp dry sherry, extra 
• 2 tsp sesame oil 
• 2 tsp sesame seeds, lightly toasted 
• Steamed brown rice, to serve 

Instructions

1. Preheat oven to 180°C. Combine the ginger, sherry and honey in a shallow bowl. Add the pork and turn to coat. Set aside for 5 minutes to marinate.
2. Line a baking tray with non-stick baking paper. Heat a large non-stick frying pan over high heat. Spray with oil. Cook pork for 1-2 minutes each side or until golden. Transfer to the prepared tray. Roast for 6 minutes or until just cooked through.
3. Meanwhile, wipe the pan clean and place over medium-high heat. Spray with oil. Stir-fry the garlic and chilli for 30 seconds. Add the asparagus, peas and water, and stir-fry for 2-3 minutes or until the vegetables are bright green and tender crisp. Add the extra sherry and the sesame oil and toss to combine.
4. Thickly slice the pork across the grain. Divide the vegetables among serving dishes and top with pork. Sprinkle over the sesame seeds and serve with rice.