Twice-cooked green bean and pork stir-fry

This stir-fry is budget-friendly and low-fat. Perfect for weeknight cooking.

Recipe «Twice-cooked green bean and pork stir-fry» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp light soy sauce, 1 tbsp oyster sauce, 2 tbsp shao hsing, 1/2 tsp sesame oil, 1 1/2 tsp brown sugar , 100g pork mince, 1 1/2 tbsp vegetable oil, 600g green beans, trimmed, halved diagonally , 1 garlic clove, crushed, 2cm piece fresh ginger, peeled, finely grated, 4 green onions, thinly sliced diagonally, Steamed jasmine rice and extra sliced green onion, to serve.

Ingredients:

• 1 tbsp light soy sauce 
• 1 tbsp oyster sauce 
• 2 tbsp shao hsing 
• 1/2 tsp sesame oil 
• 1 1/2 tsp brown sugar 
• 100g pork mince 
• 1 1/2 tbsp vegetable oil 
• 600g green beans, trimmed, halved diagonally 
• 1 garlic clove, crushed 
• 2cm piece fresh ginger, peeled, finely grated 
• 4 green onions, thinly sliced diagonally 
• Steamed jasmine rice and extra sliced green onion, to serve 

Instructions

1. Combine soy sauce, oyster sauce, wine, sesame oil and sugar in a small bowl. Place pork and 1 tablespoon soy mixture in a bowl. Mix with a fork until well combined.
2. Heat a wok over medium-high heat. Add 2 teaspoons vegetable oil. Swirl to coat. Add half the beans and stir-fry for 4 to 5 minutes or until bright green and beginning to char. Transfer to a bowl. Repeat with oil and remaining beans.
3. Add remaining oil to wok. Swirl to coat. Add garlic, ginger and onion. Stir-fry for 1 minute or until fragrant. Add pork. Stir-fry for 2 minutes or until browned. Add beans and remaining soy mixture. Stir-fry for 1 to 2 minutes or until heated through. Serve with jasmine rice and extra green onion.