Pork and veal meatloaf with crunchy parmesan topping

Recipes / Meat

Meatloaf is a great family dinner option not only because it incorporates so many vegetables, but its also filling and inexpensive.

Recipe «Pork and veal meatloaf with crunchy parmesan topping» presented in category Recipes / Meat, to prepare this dish you will need no more 55 minutes. To make this dish at home by prescription from the author sheff would need: 4 slices white bread, 2 1/2 tbsp olive oil, 4 green onions, thinly sliced, 2 garlic cloves, finely chopped, 750g pork and veal mince , 1 egg, 1 tbsp Rosella green tomato chutney, 1/3 cup pitted kalamata olives, thinly sliced , 1/3 cup chopped fresh flat-leaf parsley leaves, 1/4 cup finely grated parmesan, baby rocket, to serve.

Ingredients:

  • 4 slices white bread 
  • 2 1/2 tbsp olive oil 
  • 4 green onions, thinly sliced 
  • 2 garlic cloves, finely chopped 
  • 750g pork and veal mince 
  • 1 egg 
  • 1 tbsp Rosella green tomato chutney 
  • 1/3 cup pitted kalamata olives, thinly sliced 
  • 1/3 cup chopped fresh flat-leaf parsley leaves 
  • 1/4 cup finely grated parmesan 
  • baby rocket, to serve 

Instructions

  1. Preheat oven to 180°C/160°C fan-forced. Grease a 7cm-deep, 11cm x 21cm loaf pan. Line with baking paper, extending paper 4cm from edge of pan on long sides.
  2. Place bread in a food processor. Process for 5 seconds or until coarse crumbs form. Transfer 2 cups breadcrumbs to a medium bowl. Set aside.
  3. Process remaining breadcrumbs until fine crumbs form. Place 3/4 cup fine breadcrumbs in a large bowl. Set aside. Add any remaining fine breadcrumbs to coarse breadcrumbs.
  4. Heat 2 teaspoons oil in a small frying pan over medium heat. Add onion and garlic. Cook, stirring often, for 2 to 3 minutes or until onion has softened.
  5. Add onion mixture, mince, egg, chutney, olives and half the parsley to fine breadcrumbs. Season with salt and pepper. Mix until well combined. Press into prepared pan. Smooth surface.
  6. Add parmesan and remaining oil and parsley to coarse breadcrumb mixture. Season with salt and pepper. Mix until well combined. Spread evenly over mince mixture, pressing to secure.
  7. Bake for 50 minutes or until golden and cooked through. Set aside 2 portions (see note). Serve with rocket.