Pork burger with avocado & grilled chilli mayonnaise

Recipes / Meat

Try something new at your next barbecue with Curtis Stones pork burgers with avocado & grilled chilli mayonnaise.

Recipe «Pork burger with avocado & grilled chilli mayonnaise» presented in category Recipes / Meat, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author sheff would need: 1 long red chilli, 1/2 small red onion, sliced into 1/2 cm thick rounds, Olive oil, for brushing, 500g Coles Brand Pork Mince, 2 tbsp Coles Brand Oyster Sauce , 4 wholemeal rolls, split, 1/2 cup Coles Brand Whole Egg Mayonnaise, 1 tbsp lemon juice , 1/4 tsp Coles Brand Cayenne Pepper Ground Extra Hot, 1 large avocado, peeled, pitted, 2 iceberg lettuce leaves, torn in half.

Ingredients:

  • 1 long red chilli 
  • 1/2 small red onion, sliced into 1/2 cm thick rounds 
  • Olive oil, for brushing 
  • 500g Coles Brand Pork Mince 
  • 2 tbsp Coles Brand Oyster Sauce 
  • 4 wholemeal rolls, split 
  • 1/2 cup Coles Brand Whole Egg Mayonnaise 
  • 1 tbsp lemon juice 
  • 1/4 tsp Coles Brand Cayenne Pepper Ground Extra Hot 
  • 1 large avocado, peeled, pitted 
  • 2 iceberg lettuce leaves, torn in half 

Instructions

  1. Preheat barbecue or char-grill pan to medium-high heat. Brush chilli and red onion with a little oil. Cook chilli on the grill for 5 mins, or until skin blisters. Cook the red onion for 2 mins on each side, or until charred. Place chilli in a small bowl and cover with plastic wrap then set aside until cool. Set onion aside on a plate.
  2. Line a tray with baking paper. In a medium bowl, mix pork mince and oyster sauce until well blended. Shape mixture into 4 burgers and place on prepared tray. Flatten each so that they are slightly wider than the rolls.
  3. Lightly brush rolls with oil and cook on grill plate for 2 mins on each side, or until warmed.
  4. Lightly brush burgers with oil. Cook burgers for 3-4 mins on each side until cooked through. Remove to a plate and rest for 3 mins.
  5. Peel chilli, remove seeds and stems then finely chop. Mix in a small bowl with mayonnaise, lemon juice and cayenne pepper, then season with salt and pepper.
  6. Mash avocado in their skins and spread over roll bases. Top each with lettuce, then burgers and onion. Spread lids with chilli mayonnaise and cover burgers. Place a skewer through the burger and serve.