Red cabbage bubble and squeak with Italian pork sausages

Recipes / Meat

This colourful recipe features all your favourite winter vegies in a tasty, and extra crispy, bubble and squeak. Served with pork sausages and fresh rocket.

Recipe «Red cabbage bubble and squeak with Italian pork sausages» presented in category Recipes / Meat, to prepare this dish you will need no more 35 minutes. To make this dish at home by prescription from the author sheff would need: 3 loose brushed potatoes, peeled, quartered, 500g pumpkin, peeled, seeded, chopped, 1 tbsp olive oil, 1/4 red cabbage, finely shredded, 1 fennel bulb, thinly sliced , 2 tsp Coles Brand Italian Red Wine Vinegar, 1/2 cup frozen peas, 2 tsp Coles Brand Wholegrain Mustard , 8 Coles Finest Traditional Recipe Italian Pork Sausages, Baby rocket leaves, to serve, Shaved fennel, to serve.

Ingredients:

  • 3 loose brushed potatoes, peeled, quartered 
  • 500g pumpkin, peeled, seeded, chopped 
  • 1 tbsp olive oil 
  • 1/4 red cabbage, finely shredded 
  • 1 fennel bulb, thinly sliced 
  • 2 tsp Coles Brand Italian Red Wine Vinegar 
  • 1/2 cup frozen peas 
  • 2 tsp Coles Brand Wholegrain Mustard 
  • 8 Coles Finest Traditional Recipe Italian Pork Sausages 
  • Baby rocket leaves, to serve 
  • Shaved fennel, to serve 

Instructions

  1. Place the potato in a large saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium. Add the pumpkin and cook for 15 minutes or until the potato and pumpkin are tender. Drain well. Transfer to a bowl and roughly mash.
  2. Meanwhile, heat half the oil in a 22cm (base measurement) non-stick frying pan over medium heat. Cook cabbage and fennel, stirring, for 5 minutes or until tender. Stir in the vinegar. Remove from heat. Add to the potato mixture with peas and mustard. Season and stir to combine.
  3. Heat the remaining oil in the frying pan over medium heat. Spread the potato mixture over the base of the pan. Cook for 15 minutes or until the base is golden and crisp.
  4. While the potato mixture is cooking, preheat grill on medium. Cook sausages under grill, turning occasionally, for 7-8 minutes or until golden brown and cooked through. Transfer to a plate.
  5. Place the frying pan under grill for 2-3 minutes or until the top is golden. Serve with the sausages and a salad of rocket and shaved fennel.