Spicy pork stir-fry with broccolini & thai basil

Toss fresh greens in a hot wok with curry paste for a quick pick-me-up.

Recipe «Spicy pork stir-fry with broccolini & thai basil» presented in category Recipes / Meat, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author sheff would need: Olive oil spray, 400g pork leg steaks, thinly sliced, 1 red onion, cut into thin wedges, 1 tbsp Ayam Red Curry Paste, 1 bunch broccolini, cut into 4cm lengths , 1 bunch gai lan , stems cut into 3cm lengths, leaves coarsely chopped, 2 tbsp water, 1 tbsp fresh lime juice , 1 tbsp fish sauce, 2 tsp brown sugar, 1/2 cup fresh Thai basil leaves, Steamed rice, to serve, 2 tbsp chopped toasted cashews.

Ingredients:

• Olive oil spray 
• 400g pork leg steaks, thinly sliced 
• 1 red onion, cut into thin wedges 
• 1 tbsp Ayam Red Curry Paste 
• 1 bunch broccolini, cut into 4cm lengths 
• 1 bunch gai lan , stems cut into 3cm lengths, leaves coarsely chopped 
• 2 tbsp water 
• 1 tbsp fresh lime juice 
• 1 tbsp fish sauce 
• 2 tsp brown sugar 
• 1/2 cup fresh Thai basil leaves 
• Steamed rice, to serve 
• 2 tbsp chopped toasted cashews 

Instructions

1. Heat a large wok or non-stick frying pan over high heat. Spray with oil. Stir-fry one-third of the pork for 2-3 minutes or until golden. Transfer to a plate. Repeat, in 2 more batches, with the remaining pork.
2. Spray the wok with oil. Stir-fry the onion for 2 minutes or until soft. Add the curry paste and stir-fry for 1 minute or until aromatic. Add the broccolini, gai lan stems and water. Stir-fry for 1 minute. Add the gai lan leaves and stir-fry for 2 minutes or until the leaves just wilt.
3. Stir the lime juice, fish sauce and sugar in a bowl until the sugar dissolves. Add the pork and lime juice mixture to the wok. Stir-fry for 1-2 minutes or until heated through and combined. Remove from heat. Toss through the basil. Divide rice and stir-fry among serving bowls and top with the cashew.