Plum & soy pork steaks with sweet potato mash

Detailed step-by-step description of how to cook the dish "Plum & soy pork steaks with sweet potato mash". Try it by all means

Recipe «Plum & soy pork steaks with sweet potato mash» presented in category Recipes / Meat, to prepare this dish you will need no more 35 minutes. To make this dish at home by prescription from the author sheff would need: 1kg sweet potato, peeled, chopped, 30g butter, 1 tsp finely grated fresh ginger, Salt & freshly ground pepper, 1/3 cup plum sauce , 1/3 cup fresh orange juice, 1 tbsp soy sauce, 4 pork leg steaks , Olive oil, to grease, 2 bunches baby bok choy, leaves separated.

Ingredients:

• 1kg sweet potato, peeled, chopped 
• 30g butter 
• 1 tsp finely grated fresh ginger 
• Salt & freshly ground pepper 
• 1/3 cup plum sauce 
• 1/3 cup fresh orange juice 
• 1 tbsp soy sauce 
• 4 pork leg steaks 
• Olive oil, to grease 
• 2 bunches baby bok choy, leaves separated 

Instructions

1. Place the sweet potato in a saucepan of water. Bring to the boil and cook for 15 minutes or until tender. Drain and return to the saucepan. Add the butter and mash. Stir in ginger and season to taste.
2. Place the plum sauce, orange juice and soy sauce in a small saucepan. Bring to the boil over a high heat, whisking with a balloon whisk until well combined. When the mixture reaches the boil, reduce to medium-low. Simmer for 5 minutes.
3. Preheat a large frying pan over a medium heat. Brush the steaks with a little olive oil and season with salt and pepper. Cook for 2-3 minutes each side. Set aside, covered with foil, for 3 minutes to rest.
4. Wipe the pan clean. Preheat over a high heat. Add a little olive oil to grease. Add the bok choy leaves and stir-fry for 2 minutes just until wilted. Divide the sweet potato and bok choy among serving plates. Slice the steaks in half diagonally. Place on top of the sweet potato and drizzle with the warm sauce.