Sticky hoisin pulled pork and slaw burgers
- 09.03.2017
- 1 051
Take a shortcut with this simple, speedy weeknight meal.
Recipe «Sticky hoisin pulled pork and slaw burgers» presented in category Recipes / Meat, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author sheff would need: 1/4 cup hoisin sauce, 1/2 tsp sesame oil, 1 1/2 tbsp rice wine vinegar, 1 tbsp salt-reduced soy sauce, 1 tbsp peanut oil , 2 garlic cloves, crushed, 250g packet barbecue pork, 225g bag coleslaw mix , 2 green onions, thinly sliced diagonally, 4 brioche buns, warmed, split, 1/4 cup Japanese-style mayonnaise.
Ingredients:
- 1/4 cup hoisin sauce
- 1/2 tsp sesame oil
- 1 1/2 tbsp rice wine vinegar
- 1 tbsp salt-reduced soy sauce
- 1 tbsp peanut oil
- 2 garlic cloves, crushed
- 250g packet barbecue pork
- 225g bag coleslaw mix
- 2 green onions, thinly sliced diagonally
- 4 brioche buns, warmed, split
- 1/4 cup Japanese-style mayonnaise
Instructions
- Combine hoisin sauce, sesame oil, rice wine vinegar and soy sauce in a bowl.
- Heat peanut oil in a wok over medium- high heat. Add garlic. Stir-fry for 1 minute or until fragrant. Add hoisin sauce mixture. Bring to the boil. Reduce heat to low. Add pork. Stir-fry, breaking up lumps with a wooden spoon, for 2 to 3 minutes or until pork is heated through and mixture is combined. Remove from heat.
- Add coleslaw mix and onion to pork mixture. Toss to combine. Top bun bases with pork mixture. Dollop with mayonnaise. Sandwich with bun tops. Serve.