Sweet chilli & hoisin pork stir-fry

Put the fresh chilli on the side so everyone can make their dish as hot as they like, then dig in with chopsticks.

Recipe «Sweet chilli & hoisin pork stir-fry» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 1 x 440g pkt hokkien noodles, 60ml hoisin sauce, 1 1/2 tbsp sweet chilli sauce, 1 1/2 tbsp water, 1 tbsp peanut oil , 400g pork stir-fry strips, 1 brown onion, halved, thinly sliced, 1 garlic clove, thinly sliced , 200g snow peas, trimmed, halved diagonally, 1 bunch baby pak choy, trimmed, coarsely chopped, 1 long fresh red chilli , halved, thinly sliced.

Ingredients:

• 1 x 440g pkt hokkien noodles 
• 60ml hoisin sauce 
• 1 1/2 tbsp sweet chilli sauce 
• 1 1/2 tbsp water 
• 1 tbsp peanut oil 
• 400g pork stir-fry strips 
• 1 brown onion, halved, thinly sliced 
• 1 garlic clove, thinly sliced 
• 200g snow peas, trimmed, halved diagonally 
• 1 bunch baby pak choy, trimmed, coarsely chopped 
• 1 long fresh red chilli , halved, thinly sliced 

Instructions

1. Prepare the noodles following packet directions. Combine the hoisin sauce, sweet chilli sauce and water in a small jug.
2. Heat a wok or large frying pan over high heat. Add 1 teaspoon of oil and heat until just smoking. Add half the pork and stir-fry for 1-2 minutes or until browned. Transfer to a bowl. Repeat with 1 teaspoon of the remaining oil and the remaining pork, reheating the wok between batches.
3. Heat the remaining oil in the wok. Add the onion and garlic, and stir-fry for 2 minutes or until the onion starts to soften. Add the snow peas and pak choy, and stir-fry for 2 minutes. Stir in the hoisin sauce mixture, pork and noodles. Stir-fry for 3 minutes or until the vegetables are tender and the noodles are heated through.
4. Divide the stir-fry among serving bowls. Sprinkle with the chilli, if desired, to serve.