Mexican spiced pork cutlets with corn salsa

Detailed step-by-step description of how to cook the dish "Mexican spiced pork cutlets with corn salsa". Try it by all means

Recipe «Mexican spiced pork cutlets with corn salsa» presented in category Recipes / Meat, to prepare this dish you will need no more 14 minutes. To make this dish at home by prescription from the author sheff would need: 35g packet taco seasoning mix, 2 tbsp olive oil, 4 pork loin cutlets, mixed salad leaves and lime wedges, to serve, 2 cups frozen corn kernels , 200g cherry tomatoes, quartered, 1 small red onion, finely chopped, 1/3 cup fresh coriander leaves, chopped , 1 tbsp olive oil, 1 lime, juiced.

Ingredients:

• 35g packet taco seasoning mix 
• 2 tbsp olive oil 
• 4 pork loin cutlets 
• mixed salad leaves and lime wedges, to serve 
• 2 cups frozen corn kernels 
• 200g cherry tomatoes, quartered 
• 1 small red onion, finely chopped 
• 1/3 cup fresh coriander leaves, chopped 
• 1 tbsp olive oil 
• 1 lime, juiced 

Instructions

1. Heat a large, non-stick frying pan over medium-high heat. Combine taco seasoning and oil in a small bowl. Rub mixture over both sides of pork. Cook pork for 4 to 5 minutes on each side or until cooked to your liking. Remove to a plate. Cover with foil and set aside.
2. Make corn salsa Bring a saucepan of water to the boil over high heat. Add corn. Cook for 4 minutes or until just tender. Drain. Place corn, tomatoes, onion, coriander, oil and 2 tablespoons of lime juice in a bowl. Toss gently to combine.
3. Spoon corn salsa onto plates. Top with pork. Serve with salad and lime wedges.