Twice-cooked beans with pork and XO sauce

Create gourmet Chinese in minutes with twice-cooked beans with pork mince and XO sauce.

Recipe «Twice-cooked beans with pork and XO sauce» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbs light soy sauce, 1 tsp soy sauce, 1 tbs Chinese rice wine, 1 tsp caster sugar, 1 tsp cornflour , 150g pork mince, 250g green beans, trimmed, 2 tbs peanut oil , 2 garlic cloves, finely chopped, 1 long red chilli, seeds removed, finely chopped, 2 tsp XO sauce , plus extra to serve.

Ingredients:

• 1 tbs light soy sauce 
• 1 tsp soy sauce 
• 1 tbs Chinese rice wine 
• 1 tsp caster sugar 
• 1 tsp cornflour 
• 150g pork mince 
• 250g green beans, trimmed 
• 2 tbs peanut oil 
• 2 garlic cloves, finely chopped 
• 1 long red chilli, seeds removed, finely chopped 
• 2 tsp XO sauce , plus extra to serve 

Instructions

1. Combine the soy sauces, rice wine, sugar, cornflour and pork in a bowl, then set aside for 15 minutes to marinate.
2. Blanch beans in a saucepan of boiling salted water for 1 minute. Drain and pat dry (it is essential beans are completely dry before frying).
3. Heat the oil in a wok over high heat. Stir-fry the beans for 2-3 minutes until tender. Remove and drain on paper towel.
4. Add the garlic and chilli to the wok, and stir-fry for 30 seconds over high heat until fragrant. Add the pork mixture to the wok and stir-fry for a further 3-4 minutes until cooked through. Add the XO sauce and stir to combine.
5. Serve the beans topped with the pork and extra XO sauce.