Pork tacos with dill and apple coleslaw

Recipes / Meat

Mix up your Mexican fiesta with these spring pork and apple coleslaw tacos. Dill gives extra flavour to really impress the family.

Recipe «Pork tacos with dill and apple coleslaw» presented in category Recipes / Meat, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp extra virgin olive oil, 600g pork fillets, 375g gluten-free arrabbiata pasta sauce, 125ml water, 2 tbsp brown sugar , 2 tsp apple cider vinegar, 2 tsp ground cumin, 8 white corn tortillas , Fresh dill sprigs, to serve, 130g Tamar Valley Greek Style Yoghurt, 120g creme fraiche, 2 tbsp apple cider vinegar, 1⁄4 savoy cabbage, finely shredded, 1 pink lady apple, cored, cut into matchsticks, 1⁄4 cup chopped fresh dill.

Ingredients:

  • 1 tbsp extra virgin olive oil 
  • 600g pork fillets 
  • 375g gluten-free arrabbiata pasta sauce 
  • 125ml water 
  • 2 tbsp brown sugar 
  • 2 tsp apple cider vinegar 
  • 2 tsp ground cumin 
  • 8 white corn tortillas 
  • Fresh dill sprigs, to serve 
  • 130g Tamar Valley Greek Style Yoghurt 
  • 120g creme fraiche 
  • 2 tbsp apple cider vinegar 
  • 1⁄4 savoy cabbage, finely shredded 
  • 1 pink lady apple, cored, cut into matchsticks 
  • 1⁄4 cup chopped fresh dill 

Instructions

  1. For the coleslaw, combine the yoghurt, creme fraiche and vinegar in a large bowl. Season. Add the cabbage, apple and dill. Toss to coat. Cover. Set aside.
  2. Heat the oil in a large frying pan over medium-high heat. Season the pork and cook, turning, for 10 minutes or until just cooked. Transfer to a plate. Cover with foil and set aside to rest.
  3. Add the sauce, water, sugar, vinegar and cumin to the pan. Reduce the heat to medium-low and simmer for 10 minutes or until the sauce thickens.
  4. Grill or warm the tortillas following the packet directions. Thinly slice the pork. Fill the tortillas with the coleslaw and pork. Drizzle with the sauce. Top with dill sprigs.