Pork stroganoff with pan-fried potatoes

Recipes / Meat

Try this classic twist on a family favourite.

Recipe «Pork stroganoff with pan-fried potatoes» presented in category Recipes / Meat, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author sheff would need: 1kg desiree potatoes, peeled, cut into 3cm pieces, 60ml olive oil, 600g pork loin steaks, trimmed, thinly sliced, 1 onion, thinly sliced, 2 cloves garlic, finely chopped , 400g Swiss brown mushrooms, thinly sliced, 60g butter, chopped, 100g baby spinach, shredded , 2 tbsp finely chopped flat-leaf parsley, 1/4 tsp freshly ground nutmeg, 240g sour cream, Sweet paprika, to serve.

Ingredients:

  • 1kg desiree potatoes, peeled, cut into 3cm pieces 
  • 60ml olive oil 
  • 600g pork loin steaks, trimmed, thinly sliced 
  • 1 onion, thinly sliced 
  • 2 cloves garlic, finely chopped 
  • 400g Swiss brown mushrooms, thinly sliced 
  • 60g butter, chopped 
  • 100g baby spinach, shredded 
  • 2 tbsp finely chopped flat-leaf parsley 
  • 1/4 tsp freshly ground nutmeg 
  • 240g sour cream 
  • Sweet paprika, to serve 

Instructions

  1. Place potatoes in a saucepan and cover with salted water. Bring to a simmer and cook for 6 minutes or until just tender. Drain.
  2. Meanwhile, heat 2 tablespoons oil in a large, heavy-based frying pan over high heat. Season pork with salt and pepper, then cook, in 2 batches, turning, for 2 minutes or until lightly browned. Remove with a slotted spoon and set aside.
  3. Heat remaining 1 tablespoon oil in pan. Reduce heat to medium, add onion, garlic and mushrooms, then cook, stirring occasionally, for 8 minutes or until mushrooms are golden and tender.
  4. Meanwhile, to make potatoes, melt butter in a large frying pan over medium heat. Increase heat to high, add potatoes, then season. Cook, tossing occasionally, for 6 minutes or until golden. Add spinach and parsley, and toss until spinach is just wilted.
  5. Add nutmeg, two-thirds of the sour cream and 125ml (1/2 cup) water to mushrooms and bring to a simmer. Add pork and cook for 4 minutes or until warmed through, then stir in remaining sour cream. Divide stroganoff and potatoes among bowls and sprinkle with paprika to serve.