Slow-roasted pork with thyme and marjoram

Recipes / Meat

Detailed step-by-step description of how to cook the dish "Slow-roasted pork with thyme and marjoram". Try it by all means

Recipe «Slow-roasted pork with thyme and marjoram» presented in category Recipes / Meat, to prepare this dish you will need no more 4:00 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp chopped thyme, 1 tbsp chopped marjoram, 3 garlic cloves, crushed, 1/2 tsp sea salt, 1/4 cup olive oil , 1 tbsp rice vinegar, 1.5kg boned pork shoulder, rolled .

Ingredients:

  • 1 tbsp chopped thyme 
  • 1 tbsp chopped marjoram 
  • 3 garlic cloves, crushed 
  • 1/2 tsp sea salt 
  • 1/4 cup olive oil 
  • 1 tbsp rice vinegar 
  • 1.5kg boned pork shoulder, rolled 

Instructions

  1. Preheat oven to 220°C. Combine the thyme, marjoram, garlic, salt, oil and vinegar in a large bowl. Add the pork and use your hands to work herb mixture into rind and centre of pork to coat well.
  2. Place the pork on a rack over a large roasting pan and pour over any herb mixture remaining in the bowl. Cook in preheated oven for 30 minutes. Reduce temperature to 150°C and roast for a further 3 1/2 hours or until very tender. Remove from oven and cover with foil. Set aside for 15 minutes to rest.
  3. Place pork on a serving platter and drizzle with pan juices. Serve with roasted root vegetables (see related recipe).