Sticky pork with rice noodle salad

For the time-poor, this pork noodle salad with lots of fresh vegetables is a life-saver.

Recipe «Sticky pork with rice noodle salad» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 1/4 cup soy sauce, 1/4 cup honey, 2 tbsp hoisin sauce, 1 tsp sesame oil, 600g pork fillet, trimmed , canola oil cooking spray, 250g packet dried rice-stick noodles, 1 medium carrot, peeled, cut into thin ribbons , 1 Lebanese cucumber, halved, deseeded, thinly sliced, 1 cup fresh coriander leaves, 2 tbsp lime juice, 2 tbsp sweet chilli sauce.

Ingredients:

• 1/4 cup soy sauce 
• 1/4 cup honey 
• 2 tbsp hoisin sauce 
• 1 tsp sesame oil 
• 600g pork fillet, trimmed 
• canola oil cooking spray 
• 250g packet dried rice-stick noodles 
• 1 medium carrot, peeled, cut into thin ribbons 
• 1 Lebanese cucumber, halved, deseeded, thinly sliced 
• 1 cup fresh coriander leaves 
• 2 tbsp lime juice 
• 2 tbsp sweet chilli sauce 

Instructions

1. Combine soy sauce, honey, hoisin sauce and sesame oil in a glass or ceramic dish. Add pork. Turn to coat. Cover. Refrigerate for 2 hours or overnight, if time permits.
2. Spray a frying pan with oil. Heat over medium-high heat. Cook pork, turning, for 10 minutes or until cooked through.
3. Meanwhile, place noodles in a heatproof bowl. Cover with boiling water. Stand for 8 to 10 minutes or until noodles have softened. Drain. Refresh under cold water.
4. Combine noodles, carrot, cucumber, coriander and lime juice in a large bowl. Thinly slice pork. Add to noodle mixture. Toss to combine. Drizzle with sweet chilli sauce. Serve.